How to Make Italian Breakfast Pastries with Almonds
Italian breakfast pastries, often adorned with almonds, provide a delightful start to the day. These pastries, featuring flaky dough and sweet almond flavors, are perfect for indulging during breakfast or brunch. Here’s a simple guide on how to make Italian breakfast pastries with almonds, ensuring that you savor a taste of Italy right at your table.
Ingredients You Will Need
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup almond flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 large egg
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, almond flour, salt, and baking powder. Mix well to ensure an even distribution of dry ingredients.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the mixture, blending until fully incorporated.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until the dough forms, and be careful not to overmix. Once combined, knead the dough gently on a floured surface until smooth.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will help it maintain its shape while baking.
Step 3: Shape the Pastries
Preheat your oven to 375°F (190°C). Once the dough is properly chilled, roll it out on a floured surface to about 1/4 inch thickness. Cut the dough into triangles or rectangles, depending on your preference.
Place a few sliced almonds on each piece of dough, pressing them in gently. If desired, you can add a bit of almond paste or jam in the center for a burst of flavor.
Step 4: Bake the Pastries
Line a baking sheet with parchment paper and arrange the pastries, leaving space between each piece. Bake for 15-20 minutes or until golden brown and puffed up.
Step 5: Cool and Serve
Remove the pastries from the oven and let them cool on a wire rack. Once cooled, dust with powdered sugar for a touch of sweetness. Serve these delicious Italian breakfast pastries warm or at room temperature with your favorite coffee or tea.
Tips for Perfect Almond Pastries
- For extra almond flavor, consider adding a few drops of almond extract to the dough.
- Experiment with fillings. You can try chocolate, fruit preserves, or ricotta cheese mixed with honey.
- Ensure the butter is at room temperature for easier incorporation into the dough.
Making Italian breakfast pastries with almonds is not only simple but also rewarding. These pastries can transform a regular breakfast into an exquisite culinary experience. Enjoy your homemade treats as a way to start your day on a delicious note!