How to Make an Italian Salad with Olives and Feta Cheese

Making a delicious Italian salad with olives and feta cheese is a perfect way to enjoy fresh, vibrant flavors. This salad is not only easy to prepare but also packed with nutrients and tastes incredible as a side dish or a light meal. Below is a simple recipe to create your own Italian salad at home.

Ingredients

  • 2 cups mixed greens (arugula, spinach, or romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Vegetables

Start by thoroughly washing all your vegetables. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. Place these ingredients in a large salad bowl.

Step 2: Add the Greens and Olives

Once the vegetables are ready, add the mixed greens and Kalamata olives to the bowl. These ingredients will provide a base of flavor and texture to the salad.

Step 3: Crumble the Feta Cheese

Sprinkle the crumbled feta cheese over the top of the salad. Feta adds a creamy, tangy flavor that complements the olives and vegetables wonderfully.

Step 4: Prepare the Dressing

In a small bowl or jar, combine the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Whisk or shake the mixture until it's well combined. This dressing will enhance the overall flavor of your Italian salad.

Step 5: Toss and Serve

Drizzle the dressing over the salad and toss gently to combine all ingredients. Be careful not to crush the feta cheese. Serve immediately for the freshest taste, or let it chill in the fridge for 15-20 minutes to meld the flavors.

Variations

You can easily customize this Italian salad with olives and feta cheese to suit your taste. Consider adding:

  • Artichoke hearts for extra texture
  • Roasted red peppers for sweetness
  • Chickpeas for added protein
  • A sprinkle of fresh herbs like basil or parsley

Conclusion

This Italian salad with olives and feta cheese is a versatile and flavorful dish that can be served for lunch, dinner, or as a side at your next gathering. Enjoy the perfect balance of flavors and textures with every bite, and feel free to get creative with your favorite ingredients!