How to Make Classic Italian Fattoush Salad
Fattoush salad, often associated with Middle Eastern cuisine, has become a popular dish worldwide, celebrated for its vibrant flavors and fresh ingredients. However, we can give this traditional dish a delightful Italian twist. This article will guide you through the steps to make a classic Italian Fattoush salad that beautifully combines the essence of both cultures.
Ingredients
To make the Italian-inspired Fattoush salad, gather the following ingredients:
- 2 cups mixed greens (arugula, romaine, or spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (red or yellow), chopped
- 1 small red onion, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 cup pitted olives (Kalamata or green)
- 1/2 cup Feta cheese, crumbled
- 1 large loaf of Italian bread, cut into cubes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Follow these simple steps to create your Italian Fattoush salad:
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Spread the cubed Italian bread on a baking sheet. Drizzle with olive oil and sprinkle with salt and a pinch of dried oregano. Bake for about 10-12 minutes or until the bread is crispy and golden brown. Remove from the oven and let cool.
Step 2: Prepare the Vegetables
While the bread is baking, wash and prepare the vegetables. In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, chopped bell pepper, sliced red onion, and sliced radishes. Add the pitted olives for a salty kick and crumbled Feta cheese for a creamy element.
Step 3: Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the seasoning according to your taste.
Step 4: Combine and Serve
Once the bread has cooled slightly, add it to the bowl of vegetables. Drizzle the dressing over the salad and toss gently until everything is well coated. Let the salad sit for about 5-10 minutes to allow the flavors to meld.
Serving Suggestions
Serve your Italian Fattoush salad as a refreshing appetizer or a light main course. Pair it with grilled chicken, fish, or a side of pasta for a complete meal. This salad is perfect for outdoor gatherings, picnics, or as part of a Mediterranean feast.
Storage Tips
If you have leftovers, store the salad in an airtight container in the refrigerator for up to two days. However, it's best to keep the crispy bread separate until you are ready to serve to maintain its texture.
This classic Italian Fattoush salad is not only simple to prepare but also packs a nutritional punch with its array of fresh vegetables and wholesome ingredients. Enjoy the burst of flavors while taking a culinary journey through Italy and the Middle East!