How to Make Italian-Style Seafood Carpaccio

Italian-style seafood carpaccio is a refreshing dish that showcases the delicate flavors of fresh seafood. This culinary delight is not only delicious but also visually appealing, making it a perfect starter for any dinner party. Follow this simple recipe to create your own seafood carpaccio at home.

Ingredients

• 8 ounces of fresh fish (such as tuna or salmon)
• 8 ounces of fresh scallops
• 1 lemon (juiced)
• 2 tablespoons of high-quality extra virgin olive oil
• Salt and freshly ground black pepper to taste
• Fresh herbs (such as basil or parsley) for garnish
• Microgreens or edible flowers (optional for garnish)

Instructions

1. Prepare the Seafood

Start by ensuring your seafood is incredibly fresh. This dish relies on the quality of the ingredients, so if possible, buy from a reputable fish market. Slice the fish and scallops thinly using a sharp knife. Aim for slices about 1/8 inch thick. If you're worried about making even slices, you can partially freeze the seafood to make it easier to cut.

2. Plate the Carpaccio

Arrange the sliced seafood on a large, chilled plate or platter. You can create a beautiful presentation by overlapping the slices or arranging them in a circular pattern. Make sure to leave some space between the pieces to allow the flavors to meld.

3. Marinate and Season

Drizzle the fresh lemon juice evenly over the seafood. Then, gently drizzle the extra virgin olive oil over the top. Be sure to season with salt and freshly ground black pepper according to your taste. The acidity from the lemon juice will begin to ‘cook’ the seafood, enhancing its flavor without losing its delicate texture.

4. Add Fresh Herbs and Garnishes

Chop the fresh herbs of your choice and sprinkle them over the seafood for added flavor and color. If you have microgreens or edible flowers, these can add an elegant touch to the dish.

5. Serve Immediately

Seafood carpaccio is best served right away to enjoy the fresh flavors. Pair it with a glass of chilled white wine for an exquisite dining experience. Enjoy this culinary masterpiece with friends and family.

Tips for the Perfect Seafood Carpaccio

• Opt for sushi-grade fish to ensure safety and flavor.
• Experiment with different seafood combinations, such as octopus or shrimp, for variety.
• Consider adding a touch of chili flakes for a hint of spice.
• For an extra touch, incorporate a splash of balsamic reduction around the plate.

Now that you know how to make Italian-style seafood carpaccio, impress your guests with this elegant dish. It's a simple yet stunning way to enjoy the best of the sea!