How to Make Italian-Style Seafood Tortellini
Italian-style seafood tortellini is a delightful dish that combines tender pasta pockets with the fresh flavors of the ocean. This recipe is not only delicious but also a treat for the eyes. Let’s dive into the ingredients and steps to create this exquisite seafood dish.
Ingredients
To make Italian-style seafood tortellini, you'll need the following ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup scallops, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
Step 1: Prepare the Pasta Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs using a fork until a dough forms.
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Step 2: Make the Filling
While the dough is resting, prepare the seafood filling. In a bowl, combine the ricotta cheese, chopped shrimp, chopped scallops, parsley, lemon zest, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Roll Out the Dough
After the dough has rested, divide it into four portions. Roll out each portion with a pasta machine or a rolling pin until it’s thin (about 1/16 inch thick). Dust with flour to prevent sticking.
Step 4: Shape the Tortellini
Using a round cookie cutter or a glass, cut out circles from the rolled dough. Place a small spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and press the edges to seal. Then, bring the two ends together to form a tortellini shape. Repeat this process with the remaining dough and filling.
Step 5: Cook the Tortellini
Bring a large pot of salted water to a boil. Carefully add the tortellini and cook for about 3-4 minutes, or until they float to the surface and are tender. Drain the tortellini gently.
Step 6: Serve with Sauce
In a skillet, heat the marinara sauce over medium heat. Add the drained tortellini and gently toss to coat them in the sauce. Allow them to simmer for a minute to absorb the flavors.
Finishing Touches
Plate the seafood tortellini and garnish with fresh basil. Enjoy your homemade Italian-style seafood tortellini with a side of garlic bread or a fresh salad for a complete meal.
This recipe not only highlights the rich flavors of Italian cuisine but also showcases the fresh seafood that thrives in coastal regions. It's perfect for special occasions or a cozy dinner at home.
Tips for Success
- Keep the dough covered to prevent it from drying out.
- Feel free to customize the filling with your favorite seafood, like crab or lobster.
- Make a larger batch and freeze the tortellini for quick meals later.
Making Italian-style seafood tortellini requires a bit of time and effort, but the end result is a flavorful dish that is worth every minute. Buon Appetito!