How to Cook Italian-Style Grilled Eggplant
Italian-style grilled eggplant is a delicious and versatile dish that can elevate any meal. Known for its rich flavors and satisfying texture, grilled eggplant can be served as an appetizer, a side dish, or even as a main course. Here’s a simple step-by-step guide on how to cook Italian-style grilled eggplant at home.
Ingredients You'll Need
- 2 medium-sized eggplants
- 3 tablespoons extra-virgin olive oil
- 2 cloves of garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil leaves, for garnish
Preparing the Eggplant
Start by washing the eggplants thoroughly. Cut off the tops and slice the eggplants into ½-inch thick round slices.
Place the slices on a cutting board, sprinkle them with salt, and let them sit for about 30 minutes. This process helps to draw out excess moisture and bitterness from the eggplants.
Seasoning the Eggplant
After 30 minutes, you'll notice some moisture has accumulated on the eggplant slices. Rinse the slices under cold water to remove the salt and pat them dry with paper towels.
In a bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper. Brush this mixture generously onto both sides of each eggplant slice. If you prefer a tangy flavor, add balsamic vinegar for an extra kick.
Grilling the Eggplant
Preheat your grill to medium-high heat. Once hot, place the seasoned eggplant slices directly onto the grill. Grill each side for approximately 4-5 minutes or until the eggplant is tender and has beautiful grill marks.
Make sure to avoid overcrowding the grill; cook in batches if necessary. Remove the eggplant from the grill when done, and let it rest for a couple of minutes.
Serving Suggestions
Italian-style grilled eggplant can be served warm or at room temperature. Stack the grilled slices on a platter and garnish with fresh basil leaves for a pop of color.
This dish pairs wonderfully with a sprinkle of grated Parmesan cheese or served alongside a marinara sauce for dipping. You can also layer it with fresh mozzarella and tomatoes for a delicious Caprese-style dish.
Storing Leftovers
If you have any leftovers, store the grilled eggplant in an airtight container in the refrigerator for up to three days.
Reheat gently on the grill or in a skillet before serving to maintain its delicious flavor and texture.
Enjoy your homemade Italian-style grilled eggplant, a perfect addition to any meal and a great way to impress your family and friends!