How to Make an Italian-Style Ricotta and Spinach Tart

Italian-style ricotta and spinach tart is a delightful dish that brings the richness of Italian cuisine to your table. This savory tart is perfect for a family meal or a special occasion. Here’s how to make it at home.

Ingredients

  • 1 pre-made pie crust
  • 2 cups fresh spinach, washed and chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 tsp garlic powder
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh herbs for garnish (optional)

Instructions

Step 1: Prepare the Spinach
In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Season with a pinch of salt and allow it to cool.

Step 2: Make the Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and cooled spinach. Add the eggs, garlic powder, nutmeg, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.

Step 3: Assemble the Tart
Preheat your oven to 350°F (175°C). Roll out the pre-made pie crust into a tart pan or pie dish, pressing it firmly against the edges. Pour the ricotta and spinach mixture into the crust, spreading it evenly.

Step 4: Bake the Tart
Place the tart in the oven and bake for 35-40 minutes, or until the filling is set and the top is slightly golden. A toothpick inserted into the center should come out clean.

Step 5: Serve and Enjoy
Allow the tart to cool for a few minutes before slicing. Garnish with fresh herbs if desired. This tart can be enjoyed warm or at room temperature, making it a versatile dish for any occasion.

Storage Tips

Leftover ricotta and spinach tart can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

This Italian-style ricotta and spinach tart is not only delicious but also packed with nutrients. Spinach adds an earthy taste while ricotta provides creamy texture. It's a great way to incorporate greens into your diet without sacrificing flavor.

Whether served as a main dish or an appetizer, this tart is sure to impress your guests. Try it at your next gathering and watch it become a favorite!